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Recipe: Mascarpone Cheese Substitute

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MASCARPONE CHEESE SUBSTITUTE

2 packages (8 oz. each) cream cheese, softened
1/3 cup sour cream
2 ounces (1/4 cup) heavy (whipping) cream

Blend ingredients together well.

Source: Southern Living Magazine, January 1991
MsgID: 0086032
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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