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Recipe: Frozen Pumpkin Ice Cream (for 1 quart ice cream maker)

Desserts - Frozen
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FROZEN PUMPKIN ICE CREAM

2 eggs
1/4 tsp cinnamon
1/2 tsp nutmeg
1 1/2 cup milk
1 cup sugar
1 cup heavy (whipping) cream
1 cup fresh cooked or solid packed canned pumpkin

In a saucepan over medium heat, whisk milk, sugar and eggs. Stirring constantly, cook until slightly thickened, about 10 minutes. Remove from heat. Whisk in cream, pumpkin, cinnamon and nutmeg. Chill thoroughly.

Freeze in ice cream maker according to manufacturer's directions.

Makes about 1 quart
Source: Donvier Ice Cream Maker Manual
MsgID: 3144674
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes to Celebrate National Ice Cream ...
Board: Daily Recipe Swap at Recipelink.com
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