Recipe: Blueberry-Apple Crisp

BLUEBERRY-APPLE CRISP

6 apples, thinly sliced
2 cups blueberries
2 tbsp. lemon juice
2 cups rolled oats, uncooked
3/4 cup whole wheat flour
1/2 cup raisins
2 tsp. ground cinnamon
1/2 cup apple juice
1/3 cup honey
2 tbsp. canola oil

Coat a 9x13-inch baking dish with no-stick spray. Add the apples, blueberries and lemon juice. Toss to combine.

In a large bowl, combine the oats, flour, raisins and cinnamon. Drizzle with the apple juice, honey and oil. Combine well. Sprinkle over the fruit.

Bake at 350 degrees F for 30 to 40 minutes, or until the apples are tender.

Makes 12 to 15 servings
From: Recipelink.com
Source: Old magazine recipe clipping, source unknown, not dated