DRIED BEEF-MACARONI BAKE
4 eggs
7 ounces elbow macaroni, uncooked (about 2 cups)
8 ounces cheddar cheese, shredded (2 cups)
1 cup frozen baby sweet peas
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 ( 2 1/2 ounce) jar dried beef, coarsely chopped (jar)
1 cup milk
1 tablespoon instant minced onion*
paprika
Place eggs in medium saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking. Peel eggs; finely chop; set aside.
Meanwhile, heat oven to 350 degrees F. Spray 2-quart casserole with nonstick cooking spray.
In large saucepan, cook macaroni to desired doneness as directed on package. Drain; return to saucepan.
Add chopped hard-cooked eggs and all remaining ingredients to cooked macaroni; stir gently to mix. Pour into sprayed casserole. Sprinkle with paprika. Cover.
Bake at 350 degrees F for 40-50 minutes or until bubbly.
*You can use 1/4 cup of chopped fresh onion for the instant minced onion.
Servings: 4
Source: Pillsbury Casseroles - September 2000
4 eggs
7 ounces elbow macaroni, uncooked (about 2 cups)
8 ounces cheddar cheese, shredded (2 cups)
1 cup frozen baby sweet peas
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 ( 2 1/2 ounce) jar dried beef, coarsely chopped (jar)
1 cup milk
1 tablespoon instant minced onion*
paprika
Place eggs in medium saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking. Peel eggs; finely chop; set aside.
Meanwhile, heat oven to 350 degrees F. Spray 2-quart casserole with nonstick cooking spray.
In large saucepan, cook macaroni to desired doneness as directed on package. Drain; return to saucepan.
Add chopped hard-cooked eggs and all remaining ingredients to cooked macaroni; stir gently to mix. Pour into sprayed casserole. Sprinkle with paprika. Cover.
Bake at 350 degrees F for 40-50 minutes or until bubbly.
*You can use 1/4 cup of chopped fresh onion for the instant minced onion.
Servings: 4
Source: Pillsbury Casseroles - September 2000
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