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Recipe(tried): Merguez (Moroccan sausage made from lamb)

Desserts - Pies and Tarts
Merguez is a spicy Moroccan sausage made from lamb. These lamb patties have the same flavor but are easy to make at home.

Merguez
Serves 6

1-1/2 pounds ground lamb
2 teaspoons minced garlic
1 teaspoon paprika
1 teaspoon ground cumin
1/2 teaspoon (or more) red pepper flakes
1/4 teaspoon pepper
salt to taste (do not omit!)
1 tablespoon olive oil

Combine all ingredients except oil. Shape into patties or sausage link shapes. Heat oil in a skillet. Add sausages and cook 8 minutes, turning to brown evenly.


MsgID: 0058616
Shared by: Susan, Hawaii
In reply to: ISO: any kind of lamb recipes.
Board: Cooking Club at Recipelink.com
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