An ovenproof clear glass pie plate (like Pyrex) conducts heat the most evenly and will always give you better browning than any other kind of dish... with the added bonus that you can see right through it to be sure the crust is to your liking!
MsgID: 0082388
Shared by: Janet/MO
In reply to: ISO: best apples for pie???
Board: Cooking Club at Recipelink.com
Shared by: Janet/MO
In reply to: ISO: best apples for pie???
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: best apples for pie??? |
judy, Iowa | |
2 | Recipe(tried): Little bit of pie advice |
AJ in MD | |
3 | Recipe(tried): Another piece of advice for pie |
Janet/MO | |
4 | Recipe(tried): Best apples for apple pie |
Jackie/MA | |
5 | Recipe(tried): Best apples for pies |
Nancy McIntosh Colorado Springs CO | |
6 | Recipe(tried): Apple pie advice |
Barbara, Ms | |
7 | Thank You: best apples for pie |
judy, iowa | |
8 | Recipe(tried): Best apples for pie - The last (but not necessarily the best) word |
Carolyn, Vancouver | |
9 | ISO: Best apples for pie - Results of the tests |
AJ in MD | |
10 | Recipe(tried): Pie Crust for Apple Pie - Thank You: best apples for pie |
judy, Iowa |
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