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Recipe: Mexican Fudge (using chocolate, sweetened condensed milk, instant coffee and cinnamon)

Desserts - Candy, Chocolate
MEXICAN FUDGE

12 ounces semisweet chocolate chips
8 ounces milk chocolate chips
1 (14 ounce) can sweetened condensed milk
1/4 teaspoon salt
1 teaspoon instant coffee
1 teaspoon ground cinnamon
1 teaspoon vanilla
1 cup chopped nuts

Line a 9-inch square pan with wax paper; set aside.

Melt chocolate chips with milk, salt, instant coffee and cinnamon in a heavy medium saucepan over low heat. Stir until well blended. Remove from heat. Add vanilla and nuts, mixing well.

Pour into prepared pan; refrigerate until firm.

Source: Corazon Contento: Sonoran Recipes and Stories from the Heart by Madeline Gallego Thorpe and Mary Tate Engels
MsgID: 0312365
Shared by: Betsy at Recipelink.com
Board: International Recipes at Recipelink.com
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