ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: My fun recipe project(s) for this week - just like Mom (and Dad) used to make!

Recipe Collections
Hello everyone!

This is a 'heads-up' to anyone who's especially interested in vintage/antique recipes. One of my projects for this week is to scan in more recipe clippings that I've collected and recipes from Faith's collection (click here for info about Faith's collection). My office is swimming in recipe clippings and booklets that I've collected over the years and I love sharing the recipes with you all.

A big thanks to R. Barton and others for your continued additions to our Vintage Recipe Swap board, your time is appreciated and we're enjoying the recipes!

As always, we would love to see recipes anyone has to share - maybe you have some old booklets and recipe clippings of your own or that have been handed down to you, or an old family favorite recipe.

As always, recipe requests are welcome and we'll do our best to find the recipe you're looking for - please be sure to leave a good description and any ingredients you remember to help in the search.

Please feel free to join us - the more the merrier!

Happy Cooking!

Betsy

Join our Vintage Recipe Swap
(view and/or share recipes)

Recipes Posted from Faith's Collection

Browse Vintage Recipes by Year
MsgID: 0086861
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ivor's Favorite Butterscotch Candy
  • Ivor’s Favorite Butterscotch Candy This recipe is from DH's Mom and is his brother's favorite. 2 cups sugar 3/4 cup margarine 1 (6 ounce) can evaporated milk 1 (4 ounce) package butterscotch pudding mix(NOT instant) 3...
  • Company Casserole (chicken and rice, crock pot)
  • COMPANY CASSEROLE 1 1/4 cup raw converted rice 1/2 cup butter or margarine, melted 2 1/2 to 3 cups chicken broth 3 to 4 cups cut-up, cooked chicken (about 3/4 of a whole chicken)* 2 cans (4 oz each) sliced mushrooms,...
  • Apple topping suggestion for Carol, NCC
  • No real recipe here...just a method When we were kids (many years ago) my mother would spoon applesauce into a pie plate and then make a mixture like a graham cracker crust with a good amount of cinnamon in it; then, lea...
  • Cocoa-Lace Cookies (using pecans)
  • COCOA-LACE COOKIES 1/4 cup I Can't Believe It's Not Butter! Spread 1/3 cup firmly packed brown sugar 1/4 cup light or dark corn syrup 1/3 cup all-purpose flour 1 tbsp. unsweetened cocoa powder 1/2 cup finely chopped p...
ADVERTISEMENT
  • Sugar Free Rice Pudding
  • SUGAR FREE RICE PUDDING cook two cups of small rice, put aside. get two packages of jello brand sugar free white chocolate pudding, mix with fat free milk, add cinnamon, mix together the rice and pudding together, you...
  • Notable Dip (Kraft Velveeta, 1979)
  • NOTABLE DIP 1/2 lb. Velveeta Pasteurized Process Cheese Spread, cubed 2 tablespoons milk 1/3 cup dairy sour cream or yogurt 2 tablespoons finely chopped green bell...
  • Quick Chicken Korma
  • QUICK CHICKEN KORMA "When trying to cook fast, it helps to have all the prepared ingredients and the right tools on hand. Here, a blender to make the ginger-garlic paste and a skillet wide enough to hold all the chick...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: My fun recipe project(s) for this week - just like Mom (and Dad) used to make!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!