Recipe: Deviled Ham Pizzas (using English muffins)
Pizza/FocacciaDEVILED HAM PIZZAS
1 (8 ounce) can tomato sauce
1 (4 1/2 ounce) can Deviled Ham
2 tablespoons grated onion
dash of garlic powder
1/2 teaspoon oregano
salt and pepper
4 English muffins
Parmesan cheese, grated
Combine first six ingredients.
Split English muffins and lightly toast under broiler.
Spread 2 tablespoons of sauce over each muffin. Sprinkle with grated Parmesan cheese.
Place about 4 inches from broiler unit until hot and bubbly, about 4 to 5 minutes.
Makes 8 pizzas
Source: Snacks,Sandwiches and Such From The Underwood Kitchen
1 (8 ounce) can tomato sauce
1 (4 1/2 ounce) can Deviled Ham
2 tablespoons grated onion
dash of garlic powder
1/2 teaspoon oregano
salt and pepper
4 English muffins
Parmesan cheese, grated
Combine first six ingredients.
Split English muffins and lightly toast under broiler.
Spread 2 tablespoons of sauce over each muffin. Sprinkle with grated Parmesan cheese.
Place about 4 inches from broiler unit until hot and bubbly, about 4 to 5 minutes.
Makes 8 pizzas
Source: Snacks,Sandwiches and Such From The Underwood Kitchen
MsgID: 3151328
Shared by: Rochelle in San Diego
In reply to: Recipe: 08-25-09 Recipe Swap - Round Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Rochelle in San Diego
In reply to: Recipe: 08-25-09 Recipe Swap - Round Recipes
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: 08-25-09 Recipe Swap - Round Recipes |
Betsy at Recipelink.com | |
2 | Recipe: Collection - Round Recipes |
Betsy at Recipelink.com | |
3 | Recipe: Deviled Ham Pizzas (using English muffins) |
Rochelle in San Diego | |
4 | Recipe: Classic Four-Seasons Pizza with Simple Pizza Sauce |
Betsy at Recipelink.com |
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