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Recipe: Ham Loaf with Horseradish Cream Sauce (Quaker Oats recipe, 1960's)

Main Dishes - Pork, Ham
HAM LOAF

FOR THE HAM LOAF:
1 1/2 lb. ground cooked ham
3/4 cup Quaker Oats (quick or old fashioned, uncooked)
1/2 cup sweet pickle relish
1/4 teaspoon pepper
1 tablespoon Worcestershire sauce
2 eggs
1 cup milk
FOR THE SAUCE:
1 cup heavy (whipping) cream, whipped
2 tablespoons horseradish

TO MAKE THE HAM LOAF:
Combine all ingredients for the ham loaf together thoroughly. Shape to form a loaf in shallow baking pan.

Bake in preheated moderate oven (350 degrees F) about 1 hour. Let stand 5 minutes before slicing.

FOR MAKE THE CREAM SAUCE:
Combine whipped cream and horseradish. Serve with ham loaf.

Makes 8 servings
From: Recipelink.com
Source: Vintage recipe booklet: Our Favorites for Family and Friends, The Quaker Oats Company, 1960's
MsgID: 3149869
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter O Recipes (4 + Collection)
Board: Daily Recipe Swap at Recipelink.com
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