Audrey, any luck on a recipe for pasta salad?
I'm doing the same, and frankly this is SO new to me that I am not seeing how I'm going to cook that much pasta!
But I found this easy recipe and working it out for 100, it's like this:
10 lbs of vermicelli pasta (I think I would use rotini)
20 cucumbers, chopped
20 tomatoes chopped (you could use grape tomatoes and save chopping)
20 green peppers chopped (might not take that many)
Bottled Italian Dressing (I would use Wish Bone Oil/Vinegar)
McCormick Salad Supreme spice mix to taste (I love that stuff)
You can serve immediately, or cover and chill before serving. (but put the dressing on before you serve it)
Hope that helps. If you have got any other recipes, please post.
thanks
Terri
I'm doing the same, and frankly this is SO new to me that I am not seeing how I'm going to cook that much pasta!
But I found this easy recipe and working it out for 100, it's like this:
10 lbs of vermicelli pasta (I think I would use rotini)
20 cucumbers, chopped
20 tomatoes chopped (you could use grape tomatoes and save chopping)
20 green peppers chopped (might not take that many)
Bottled Italian Dressing (I would use Wish Bone Oil/Vinegar)
McCormick Salad Supreme spice mix to taste (I love that stuff)
You can serve immediately, or cover and chill before serving. (but put the dressing on before you serve it)
Hope that helps. If you have got any other recipes, please post.
thanks
Terri
MsgID: 041435
Shared by: Terri
In reply to: ISO: Pasta Salad for 175 people (nt)
Board: Quantity Cooking at Recipelink.com
Shared by: Terri
In reply to: ISO: Pasta Salad for 175 people (nt)
Board: Quantity Cooking at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Pasta Salad for 175 people (nt) |
| audrey buchholz | |
| 2 | Recipe: Pasta Salad for 150 |
| Terri | |
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!