Recipe: Peanut Butter and Fruit Spread (using apple, dried cranberries or raisins, and orange juice)
SandwichesPEANUT BUTTER AND FRUIT SPREAD
1 apple, unpeeled and quartered
1/2 cup dried cranberries (or raisins)
1 cup peanut butter (smooth or chunky)
1/4 cup orange juice
1/2 tsp. cinnamon
Chop apples and cranberries in food processor or by hand.
Mix peanut butter, juice and cinnamon. Combine all ingredients.
Cover and refrigerate.
Makes 12 (2-tablespoon) servings
Adapted from: National Peanut Board
Source: NDSU Extension Service; Julie Garden-Robinson
1 apple, unpeeled and quartered
1/2 cup dried cranberries (or raisins)
1 cup peanut butter (smooth or chunky)
1/4 cup orange juice
1/2 tsp. cinnamon
Chop apples and cranberries in food processor or by hand.
Mix peanut butter, juice and cinnamon. Combine all ingredients.
Cover and refrigerate.
Makes 12 (2-tablespoon) servings
Adapted from: National Peanut Board
Source: NDSU Extension Service; Julie Garden-Robinson
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and without prior notification or explanation. Failure to follow the guidelines
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