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Recipe: Bacon-Tomato-Cheese Delights (sandwiches with cheese sauce, 1950's)

Sandwiches
BACON-TOMATO-CHEESE DELIGHTS


FOR THE CHEESE SAUCE:
4 tablespoons butter
4 tablespoons flour
2 cups milk
1 cup shredded cheese
FOR THE SANDWICHES:
12 slices bacon, cooked
6 slices bread, toasted
3 or 4 tomatoes, cut into 12 slices

Melt butter in a saucepan; over low heat, stir in flour until well combined. Turn heat to medium and slowly stir in milk. Simmer, stirring frequently, until thickened. Remove from heat and stir in cheese. Stir until cheese is melted.

Place 2 slices bacon on each slice of toast, arrange tomato slices on top of bacon and pour hot cheese sauce over all. Serve at once.

Makes 6 servings
Source: Vintage recipe booklet: The Morrell Menu Maker, John Morrell and Co., 1950
MsgID: 019231
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Hot Potato Salad with Bacon (Morrell rec...
Board: Vintage Recipes at Recipelink.com
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