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Recipe: Popper-Stuffed Burgers

Sandwiches
POPPER-STUFFED BURGERS

1 pound ground beef
1/4 cup chunky salsa
4 frozen Poppers (jalapenos stuffed with cream cheese or Cheddar cheese)
TO SERVE:
1/4 cup prepared salsa con queso dip
4 hamburger buns

Heat grill to medium.

Mix beef and salsa in a large bowl; divide into four portions. Wrap each portion around a stuffed Popper, forming a ball, then flatten each ball into a patty.

Grill over medium heat for 10 to 15 minutes for medium doneness, or longer to your degree of doneness.

TO SERVE:
Spread 1 Tablespoon salsa con queso over each burger. Place burgers in buns. Serve with more salsa, if desired.

Servings: 4
Source: This recipe is from the newspaper.
MsgID: 0073921
Shared by: Micha in AZ
Board: Cooking Club at Recipelink.com
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