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Recipe: Puree of Fresh Pea Soup

Soups
recipelink.com Chat Room Recipe Swap - 2001-05-29
From: Nancy,.SanFran

Puree of Fresh Pea Soup
Source: Home Cooking Magazine August 1999
Recipe By : Peas by the Bushel and the Peck Beatrice H. Comas
Serves 4

2 cups fresh shelled peas
2 cups chicken broth
salt and pepper
nutmeg
1 cup half and half
2 tablespoons butter or margarine

Cook peas in rapidly boiling water for 3 to 4 minutes. Drin. Place peas in food processor or blender. Puree. Turn into saucepan. Stir in the broth. Season with salt and pepper to taste and a few gratings of nutmeg.

Cook over low heat until well blended. Stir in half and half. Stir over low heat heat until piping hot. Swirl in butter. Cook for 1-2 minutes, blending well. Add a few whole peas and a pinch of chervil to each bowl, if desired.
MsgID: 314682
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-29
Board: Daily Recipe Swap at Recipelink.com
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