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Recipe: Quick and Easy Chocolate Cake

Desserts - Cakes
QUICK AND EASY CHOCOLATE CAKE

4 squares (1 oz. each) Hershey's Unsweetened Baking Chocolate, broken into pieces
1/4 cup (1/2 stick) butter or margarine
1 2/3 cups boiling water
2 1/3 cups all-purpose flour
2 cups sugar
1/2 cup dairy sour cream
2 eggs
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon vanilla extract

Heat oven to 350 degrees F Grease and flour 13x9x2-inch baking pan.

In large mixer bowl, combine chocolate, butter and water; with spoon, stir until chocolate is melted and mixture is smooth. Add flour, sugar, sour cream, eggs, baking soda, salt and vanilla; beat on low speed of electric mixer until smooth. Pour batter into prepared pan.

Bake 35 to 40 minutes or until wooden pick inserted in center cornea out clean. Cool completely in pan on wire rack. Frost as desired.

Makes one (13x9-inch) cake, 12 to 15 servings
From: Recipelink.com
Source: Hershey Unsweetened Baking Chocolate box
MsgID: 0223076
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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