Bow tie pasta tossed with vinaigrette dressing and layered with Roma tomatoes, mushrooms and prosciutto. - From: The National Pasta Association

"This salad tastes so much like the real thing, we DARE you to try it out on friends. Don't tell anyone it's made with cauliflower - they'll think they're eating creamy potato salad." - From: Hungry Girl

"Unlike simple hard croutons, the grilled bread absorbs the dressing and natural vegetable juices." - From: AICR

"This recipe comes from Louis Pappas Restaurant, family-owned and operated on Tarpon Springs' sponge docks since 1925." - From: Tampa Treasures Cookbook

Using Miracle Whip Salad Dressing and sour cream. - From the recipe booklet: Cooking with Miracle Whip Salad Dressing, Kraft Inc., 1982