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Recipe(tried): Quince Jelly - Mary Altoona, PA

Misc.
I use the fruit from the flowering quince. Wash and chop in quarters and cover with water. Simmer until they have the consistency of boiled potatoes. Pour into a strainer, I use the feet and legs of clean hose, and let drip. Measure your juice and add 3/4 cups sugar for each cup of juice. Bring to a boil and cook until it sheets all a spoon. There is a recipe on this site, that may give better directions than mine.
MsgID: 206924
Shared by: Patsy, La
In reply to: ISO: recipe for quince jelly (nt)
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: recipe for quince jelly (nt)
  Mary Altoona PA
2 Recipe(tried): Quince Jelly - Mary Altoona, PA
  Patsy, La
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