Recipe: Creamy Potato Soup (using instant mashed potatoes, 1970's)
SoupsCREAMY POTATO SOUP
2 tbsp. butter
2 tbsp. finely chopped onion
1 1/2 tsp. salt
1/4 tsp. celery salt
1/8 tsp. ground black pepper
3 1/2 cups milk
1 1/3 cup Potato Buds mashed potatoes (dry)
Heat butter, onion, salt, celery salt, pepper, and milk to scalding in a 2 quart saucepan. Stir in potatoes; cook and stir until smooth. (Soup should be consistency of heavy cream).
Makes 4 servings
Source: Vintage recipe booklet: Favorite Potato Recipes from Betty Crocker, 1978
2 tbsp. butter
2 tbsp. finely chopped onion
1 1/2 tsp. salt
1/4 tsp. celery salt
1/8 tsp. ground black pepper
3 1/2 cups milk
1 1/3 cup Potato Buds mashed potatoes (dry)
Heat butter, onion, salt, celery salt, pepper, and milk to scalding in a 2 quart saucepan. Stir in potatoes; cook and stir until smooth. (Soup should be consistency of heavy cream).
Makes 4 servings
Source: Vintage recipe booklet: Favorite Potato Recipes from Betty Crocker, 1978
MsgID: 019357
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 26 Recipes from the booklet: Favorite Po...
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 26 Recipes from the booklet: Favorite Po...
Board: Vintage Recipes at Recipelink.com
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