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Recipe: Rice Patties (using ham and asparagus, serves 2)

Main Dishes - Rice, Grains, Pasta
RICE PATTIES

7 or 8 spears asparagus, sliced
1/4 cup chopped green onion
1 cup cooked rice
1/2 cup diced ham
1 egg white
2 tablespoons flour
1 teaspoon fresh thyme
Salt and pepper, to taste
Olive oil, for frying

Steam asparagus and onion in a little liquid in the microwave for a couple of minutes or until crisp tender. Drain off any liquid.

Combine with the remaining ingredients, except oil.

Add a small amount of olive oil to a hot skillet. Drop rice mixture by spoonfuls into hot pan; brown on both sides.

Serving Idea: A tomato and green onion salad mixed with oil and vinegar.

Makes 2 servings
From: Cow/AR
MsgID: 161648
Shared by: Betsy at Recipelink.com
Board: Cooking For One or Two at Recipelink.com
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"These patties are crispy, crunchy and puffy! A dab of soy sauce is brushed on top before tile patties go on the skillet." - From: Steamy Kitchen's Healthy Asian Recipes

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