Recipe: Fried Rice with Eggs (using cooked pork, chicken or beef)

FRIED RICE WITH EGGS

2 tablespoons peanut oil
4 green onions, chopped with tops
2 tablespoons diced green bell pepper
1 cup sliced mushrooms
2 cups cooked rice
1 (5 ounce) can sliced waterchestnuts*
2 tablespoons low sodium soy sauce
3 eggs, slightly beaten
1 cup cooked pork, cut in small cubes**

Heat the oil in skillet; add onions, green pepper and mushrooms. Saute until tender.

Stir in the cooked rice, sliced water chestnuts and soy sauce. Lower heat and cook 7-10 minutes, stirring frequently.

Mix in eggs and stir constantly for about 3-4 minutes.

Add the pork or other meat; heat for about 1 minute more. Serve while warm.

*1 small can, sizes vary.

**Add cooked chicken or beef instead of pork if preferred. Use up to 2 cups.

Makes 4 servings
Source: Jo Anne Merrill