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Category: Main Dishes 
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  • Red Beans and Rice with Smoked Pork Hock
  • Red Beans and Rice with Smoked Pork Hock This classic dish needs no tending, and so was the traditional Monday, or laundry-day, dinner for many quarters in New Orleans. Let this pot simmer all afternoon, and serve wit...
  • Chicken and Sausages Paella
  • CHICKEN AND SAUSAGES PAELLA Penelope Casas had elevated the Paellas to an almost national dish. I remember that a few years ago, only the experts and completely initiated in such culinary feat dared to tempt their gues...
  • Chicken, Shellfish and Sausage Paella
  • CHICKEN, SHELLFISH AND SAUSAGE PAELLA Yield: 6 to 8 servings FOR THE SOFRITO: 2 tablespoons olive oil 1 cup (1 medium) yellow onion, minced 1 red or green bell pepper, cored, seeded and cut into strips 1 cup ...
  • JJ's Spanish Rice
  • Annie,TX (10:44:11 AM) : JJ's Spanish Rice 1 1/2 pounds lean ground beef 1 tablespoon oil 6 ounces tomato paste 8 ounces tomato sauce 3 cups water 1 1/2 teaspoons chili powder 1/2 cup onion -- chopped...
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  • Spanish Rice with Beef
  • Spanish Rice with Beef rec.food.cooking/Helen Peagram I made this the other night with 28 oz diced tomatoes and skipped the bacon. It was excellent! Yield: 6 Servings 1 lb lean ground beef 1 cup rice; regular...
  • Wheat Berry Barley Risotto
  • Wheat Berry Barley Risotto Very flavourful and healthy dish is made using the traditional risotto method. This recipe comes from Mark McEwan, ace chef/owner of upscale north Toronto eatery. If you are using canned...
  • Vietnam Fried Rice
  • VIETNAM FRIED RICE Cook 1 cup rice cooked per package directions, or have 3 cups leftover rice available. (Very tasty when cooked in chicken both) Heat in large skillet: 4 Tbsp oil Add: 1/4 to 1/2 pound cooke...
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  • New American Pilaf
  • New American Pilaf Source: The American Institute for Cancer Research The American Institute of Cancer Research recommends an approach called "The New American Plate" that helps people rethink their eating habits, ...
  • Joe's Jambalaya (tailgating recipe, serves 12-15)
  • JOE'S JAMBALAYA 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces Salt and ground black pepper 1/4 cup vegetable oil 1 1/2 pounds sausage, cut in 1/4-inch pieces 4 cups chopped ...
  • Yang Chow Fried Rice
  • Yang Chow Fried Rice Serves 4 people 2 tbsp vegetable oil 1/4 cup green onions, chopped 2 eggs, slightly beaten 1/4 cup green peas, uncooked 1/4 cup cooked shrimp, diced 3 cup cold cooked rice 1/4 cup barbecue...
  • Beef and Vegetable Fried Rice
  • Beef and Vegetable Fried Rice 1993 National Beef Cook-Off Recipe Makes 4 servings 1 pound lean ground beef 2 cloves garlic, crushed 1 teaspoon grated fresh ginger OR 1/4 teaspoon ground ginger 2 teaspoons vege...
  • Slow-Poke Jambalaya (Mable Hoffman, crock pot)
  • SLOW-POKE JAMBALAYA 2 cups beef broth or bouillon 8 oz chicken breast, chopped 1 bell pepper, chopped 1 onion, chopped 2 medium tomatoes, chopped 1 cup chopped celery 4 oz smoked sausage, chopped 1 clove garlic...
  • Bahamian Peas and Rice
  • BAHAMIAN PEAS AND RICE 1/4 pound salt pork, diced 1 tablespoon vegetable oil 1 small onion, sliced 1/4 green pepper, seeded and sliced 1 celery rib, chopped 1 teaspoon dried thyme leaves 1/4 cup tomato paste 3/...
  • Polenta with Spicy Tomato-Garlic Sauce
  • POLENTA WITH SPICY TOMATO-GARLIC SAUCE FOR THE TOMATO-GARLIC SAUCE: 2 tablespoons olive oil 8 garlic cloves, coarsely chopped (no less!) 1/4 teaspoon crushed red pepper flakes 1 (28-ounce) can imported plum tomato...
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  • Minute Rice Tuna Casserole Recipes (repost)
  • Minute Rice Tuna Casserole Board: Cooking Club at Recipelink.com One Master Recipe, 5 Different Meals (Minute Rice recipe, 1960's) Board: Vintage Recipes at Recipelink.com Dear Jean, The variation given ...
  • Benihana Fried Rice (still looking)
  • I tried the Benihana Fried Rice Recipe from Mary. It calls for 7 teaspoons of cream butter for one serving. This was way to much. Or is cream butter different then stick butter? Does anyone have the correct amount of but...
  • Coconut and Shrimp Rice Bowl
  • COCONUT AND SHRIMP RICE BOWL 1 lb (500 g) frozen or fresh uncooked shrimp, peeled and deveined Pinches of salt and pepper Vegetable oil 2 celery stalks 2 carrots, peeled 1 onion 14 oz (398 mL) can un...
  • Red Beans and Rice on Monday (Tabasco Classic)
  • RED BEANS AND RICE ON MONDAY (Tabasco Classic) In New Orleans, Red Beans and Rice has evolved into a traditional Monday dish, but it's a fine accompaniment anytime for fried chicken, pork chops, ham, or sausage. 1...
  • 3 Step Jambalaya (using Rice-A-Roni)
  • 3 STEP JAMBALAYA 1 pkg. Hillshire Farm Smoked Sausage, cut into 1/4-in. slices 1 (6.8 oz) pkg. Rice-A-Roni Spanish Rice 2 Tbsp. butter or margarine 1/2 cup chopped onion 1/3 cup chopped bell pepper, any variety...
  • Cajun Sausage Jambalaya (using andouille, crock pot)
  • CAJUN SAUSAGE JAMBALAYA "A slow cooker makes jambalaya a snap. Be sure to check the last hour or two to keep the rice from overcooking." 1 pound boneless pork loin, cut into 1/2-inch cubes, lean 12 ounces andouille...
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  • Polenta Stuffed Peppers
  • Polenta Stuffed Peppers Source: Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party by Nicole Aloni 1557883521 Servings: 8-10 1 like to prepare this with a combination of green poblano ch...
  • Two Course Rice (Arroz Abanda)
  • A Two Course Rice (Arroz Abanda) Rice with Seafood - Spanish 3 lb fish and shellfish (shrimp, clams, mussels, squid, lobster, sea bass) 5 cup fish stock or water 2/3 cup olive oil 1/2 head garlic 2 cup rice ...
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