Main Dishes
| Category: Main Dishes | |
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- Young Jewel Fried Rice (Yeung Chau Chow Faan)
- Young Jewel Fried Rice (Yeung Chau Chow Faan) Serves 6 people 4 cups hot cooked rice 1 cup diced roast pork 1 cup diced cooked shrimp 1 cup diced cooked chicken 2 cups fresh bean sprouts 2 scallions, chopped, i...
- Jollof Rice
- Jollof Rice rec.food.recipes/Anita Bautsch/1999 Servings: 8 3 pounds cooked chicken 1 tablespoon garlic salt 4 cloves garlic 3/4 cup vegetable oil 1/2 cup yellow onions; finely chopped 1 teaspoon ground ginger...
- Chicken and Sausage Jambalaya for Two (New York Times, 1990's)
- CHICKEN AND SAUSAGE JAMBALAYA FOR TWO 3/4 cup long grain rice, uncooked 1 1/2 cups water 4 ounces skinless boneless chicken breast, cut in bite-sized pieces 4 ounces low-fat spicy chicken or turkey sausage, thinly ...
- Risotto with Broccoli and Shrimp (microwave)
- RISOTTO WITH BROCCOLI AND SHRIMP 2 1/2 cups broccoli coleslaw mix (about half of a 1-pound package) 1 cup fresh or frozen chopped onion (about 1 medium-large yellow onion) 1 medium-size celery rib, trimmed and finel...
- Kuzu Etli Pilav (Turkish Pilav with Lamb Meat)
- KUZU ETLI PILAV (TURKISH PILAV WITH LAMB MEAT) boneless lamb shoulder or leg 2 medium sizes onion 6 tablespoon margarine 2 small size tomatoes 3 1/2 cup hot water 2 1/2 teaspoon salt 1 teaspoon black peppe...
- Chinese Risotto with Wild Mushrooms
- CHINESE RISOTTO WITH WILD MUSHROOMS 2 cups short- or medium-grain white sweet (glutinous) rice 1/4 cup corn or olive oil 6 shallots, chopped 4 large fresh shiitake mushrooms stems removed, caps cut into small dice ...
- Bob Evans Gourmet Grits (using sausage, spinach, and sun-dried tomatoes)
- BOB EVANS GOURMET GRITS "This also makes a wonderful side dish for chicken, topped with warmed seasoned tomato or spaghetti sauce." 1/2 pound Bob Evans Italian Roll Sausage 3 cups water 1 cup uncooked white grits...
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- Shrimp Fried Rice (Gourmet magazine)
- SHRIMP FRIED RICE "In China fried rice is seasoned with salt rather than soy sauce (which darkens the grains). However, you can add a bit of soy sauce for extra flavor." 2 bunches scallions 3/4 pound cooked and pe...
- Turkey Jambalaya
- Turkey Jambalaya Turn leftover turkey into another meal or just buy a roasted chicken at the grocery to use instead of turkey. Superb combination of ingredients. Serving: 8 to 10 1 pound reduced-fat sausage 1 lar...
- Risotto with Shrimp (Hunt's Tomato Paste, Let's Cook Italian)
- RISOTTO WITH SHRIMP 1/4 cup olive or salad oil 1 onion, chopped 1/2 cup chopped green pepper 1 1/2 cups uncooked rice 1 (6 oz.) can Hunt's Tomato Paste 2 1/2 cups chicken stock or bouillon 1 1/2 teasp...
- Saint Paul's Rice
- I found a recipe such as you described except for mushroom soup. Perhaps it would work for you. Saint Paul's Rice 1 large green pepper, chopped 1 medium onion, chopped 4 ribs celery, chopped 1 lb. pork sausag...
- Classic Pink Beans and Rice (Habichuelas Rosadas con Arroz)
- CLASSIC PINK BEANS AND RICE (HABICHUELAS ROSADAS CON ARROZ) 2 tablespoons olive oil 1/2 cup chopped ham 1/2 cup chopped onion 1/4 cup chopped green pepper 2 cloves garlic, minced 1/4 cup tomato sauce 1/4 teaspo...
- Paella
- Paella 4 bone-in chicken pieces of your choice 1 carrot peeled and thinly sliced 1/2 onion, finely chopped 2 tomatoes, chopped 1 small smoked sausage, sliced 1 tsp. turmeric or Saffron (for color) 1 tsp. ...
- Rice Mess (using ground beef and tomato sauce)
- RICE MESS 2 cups water 1 cup uncooked rice 1 tablespoon butter 1 small onion, chopped 1 clove garlic, minced 1 pound ground beef 1 (8 ounce) can sliced mushrooms, drained salt and ground black pepper to ...
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- Catalán Style Rice
- Catalán Style Rice (Arroz Catalán) 6 servings 1 tsp olive oil 1 chopped onion 2 garlic cloves crushed 2 chorizos, sliced 1 cube of chicken buillon 1 envelope Sazón con Culantro y Achiote Goya 1/4 cup dry she...
- Rice and Chicken Pilaf with Dried Currants and Toasted Almonds
- RICE AND CHICKEN PILAF WITH DRIED CURRANTS AND TOASTED ALMONDS 1 tablespoon olive oil 1 onion, cut through root end into 1/4-inch-thick wedges 12 ounces skinless boneless chicken thighs, cut crosswise into 1/4-...
- Cajun Jambalaya Rice
- Cajun Jambalaya Rice rec.food.recipes/Fred Towner/1998 Makes 4 (1-cup) servings 1 medium onion - chopped 3 garlic cloves - finely chopped 1 large bell pepper - green, cut into 1/2" pieces 2 1/2 cups basic chicken...
- Paella
- PAELLA Source: Jose L. Pino 1/3 cup olive oil 1 small onion, minced 2-3 cloves garlic, crushed 3 to 5 tbsp minced fresh parsley 1 generous pinch of saffron 2 tbsp chicken bullion 3 skinless chicken breasts, cut...
- Broccoli, Cheese, and Rice Casserole (serves 50)
- BROCCOLI, CHEESE, AND RICE CASSEROLE Yield: 50 servings Serving Size: 1/3 cup (No. 12 scoop) 2 lb 3 oz cooked white rice 5 lb frozen, chopped broccoli, thawed, drained 1 lb 9 oz condensed cream of mushroom soup...
- Jollof Rice
- Jollof Rice Jollof Rice is a festive one-pot dish served with a variety of ingredients throughout West Africa. It is believed to have originated with the Wolof tribe of Gambia. 1/3 cup all-purpose flour 1/2 teaspo...
- Fried Rice (using ham, Family Circle magazine, 1983)
- FRIED RICE 2 cups uncooked long-grain rice 2 cups chicken broth (saved from poached chicken) 2 cups water 2 tablespoons Worcestershire sauce 1 tablespoon margarine 2 teaspoons salt 2 cloves garlic, minced 3 tab...
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- Kimchi Fried Rice (with pork, serves 2) (Korean)
- KIMCHI FRIED RICE 1 garlic clove, minced 1/2 medium onion, chopped 1/4 pound pork, sliced into bite-size pieces 2 tablespoons vegetable oil 3 cups leftover cooked rice 1 cup kimchi, coarsely chopped 2 green onio...
- Shrimp Fried Rice (serves 1 or 2)
- SHRIMP FRIED RICE 6 ounces shrimp, shelled, deveined and cut in half lengthwise 1 teaspoon cornstarch 1 teaspoon sesame oil 3 cups cooked rice, preferably left overnight in fridge FOR THE SAUCE: 1 tablespoon oyst...
- Speedy Couscous Supper
- SPEEDY COUSCOUS SUPPER 2 cups couscous (or one 12 oz package), uncooked 2 cups diced, cooked lean chicken, ham, beef or extra-firm tofu 2 carrots, grated (or 1 small zucchini, chopped or 1 celery stalk, thinly slice...
- Jazzy Jambalaya (using Rice-A-Roni)
- JAZZY JAMBALAYA 1 (6.8 ounce) package Rice-A-Roni Spanish Rice 2 tablespoons margarine or butter 2 cups water 8 ounces cooked ham (or boneless, skinless chicken breasts, cut into 1-inch pieces) 1 (14 1/2 ounce) ca...
- Italian Sausage and Bell Pepper Paella (serves 2)
- ITALIAN SAUSAGE AND BELL PEPPER PAELLA 2 links hot and/or Italian sausage (about 6 ounces total) 1/2 red bell pepper, cut into 1/2-inch-wide strips 1/2 green bell pepper, cut into 1/2-inch-wide strips 1 small onion...
- Shrimp Fried Rice (from The Cuisine of Cathay)
- Back in the early 1980s, I worked as a waitress/hostess at a restaurant located in Butler Plaza up in Gainesville (what I call Gator Town), Sonya. It was called Cathay Tea House, and the owner, Genia Himes, was convinced...
- Beefy Bean and Rice Skillet (using Minute Rice)
- BEEFY BEAN AND RICE SKILLET 1 pound ground beef 1/2 cup chopped onion 1/2 cup sliced celery 1/2 cup chopped green bell pepper 1 (16 oz.) can tomatoes, undrained, cut up 1 (16 oz.) can red kidney beans, undrained ...
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- Yellow Curry Paella
- YELLOW CURRY PAELLA 1/4 lb (110 g) butter 1 packet A Taste of Thai Yellow Curry Paste 1 medium onion, coarsely chopped 6 cups chicken stock 2 lbs (900 g) skinless chicken thighs, (any chicken parts will ...
- Sultan Resat Rice (Sultan Resat Pilavi)
- SULTAN RESAT RICE (SULTAN RESAT PILAVI) 2 1/4 cups long grain rice, washed and drained hot water 1/4 stick butter 3 1/2 cups chicken stock or water 8 oz ground beef or lamb 1 bread slice, crusts removed, crumb...