Main Dishes
| Category: Main Dishes | |
| A-Z By Date Surprise Me! | |
- Ezra's Herbed Quinoa Risotto (using winter squash and asparagus)
- EZRA'S HERBED QUINOA RISOTTO "Chef Ezra Title, my cohost on the TV show Healthy Gourmet, created this incredibly healthy recipe." "Asparagus is an excellent source of vitamin K, as well as numerous B vitamins, ...
- Stevie's Portuguese Rice (using brown rice and ground turkey)
- STEVIE'S PORTUGUESE RICE 2 3/4 cups water 2 tsp olive oil 1/4 tsp salt 1 1/4 cups brown rice, uncooked 2 lb lean ground turkey 1 medium onion, chopped 2 cloves garlic, finely chopped 2 cans (28 oz each) peeled ...
- Red Beans and Rice with Smoked Pork Hock
- Red Beans and Rice with Smoked Pork Hock This classic dish needs no tending, and so was the traditional Monday, or laundry-day, dinner for many quarters in New Orleans. Let this pot simmer all afternoon, and serve wit...
- Spinach and Brown Rice Casserole (using cottage cheese, mushrooms and cooked rice)
- SPINACH AND BROWN RICE CASSEROLE 1 tablespoon oil 1 large onion, chopped 2 cups mushrooms, sliced 1 clove garlic 1 egg 1 tablespoon whole wheat flour 2 cups low-fat cottage cheese 1 (10 ounce) package frozen ch...
- Chicken and Sausages Paella
- CHICKEN AND SAUSAGES PAELLA Penelope Casas had elevated the Paellas to an almost national dish. I remember that a few years ago, only the experts and completely initiated in such culinary feat dared to tempt their gues...
- Chicken, Shellfish and Sausage Paella
- CHICKEN, SHELLFISH AND SAUSAGE PAELLA Yield: 6 to 8 servings FOR THE SOFRITO: 2 tablespoons olive oil 1 cup (1 medium) yellow onion, minced 1 red or green bell pepper, cored, seeded and cut into strips 1 cup ...
- JJ's Spanish Rice
- Annie,TX (10:44:11 AM) : JJ's Spanish Rice 1 1/2 pounds lean ground beef 1 tablespoon oil 6 ounces tomato paste 8 ounces tomato sauce 3 cups water 1 1/2 teaspoons chili powder 1/2 cup onion -- chopped...
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- Bob Evans Gourmet Grits (using sausage, spinach, and sun-dried tomatoes)
- BOB EVANS GOURMET GRITS "This also makes a wonderful side dish for chicken, topped with warmed seasoned tomato or spaghetti sauce." 1/2 pound Bob Evans Italian Roll Sausage 3 cups water 1 cup uncooked white grits...
- Spanish Rice with Beef
- Spanish Rice with Beef rec.food.cooking/Helen Peagram I made this the other night with 28 oz diced tomatoes and skipped the bacon. It was excellent! Yield: 6 Servings 1 lb lean ground beef 1 cup rice; regular...
- Wheat Berry Barley Risotto
- Wheat Berry Barley Risotto Very flavourful and healthy dish is made using the traditional risotto method. This recipe comes from Mark McEwan, ace chef/owner of upscale north Toronto eatery. If you are using canned...
- Grilled Stuffed Peppers (using rice, sausage meat and ground beef)
- GRILLED STUFFED PEPPERS "Stuffed peppers come out well on the grill if you don't make them too big. I like to mix ground meats and season the stuffed peppers heavily. Be sure to cook a little of the meat mixture to te...
- Chicken and Sausage Jambalaya for Two (New York Times, 1990's)
- CHICKEN AND SAUSAGE JAMBALAYA FOR TWO 3/4 cup long grain rice, uncooked 1 1/2 cups water 4 ounces skinless boneless chicken breast, cut in bite-sized pieces 4 ounces low-fat spicy chicken or turkey sausage, thinly ...
- Vietnam Fried Rice
- VIETNAM FRIED RICE Cook 1 cup rice cooked per package directions, or have 3 cups leftover rice available. (Very tasty when cooked in chicken both) Heat in large skillet: 4 Tbsp oil Add: 1/4 to 1/2 pound cooke...
- Vegetable Fried Rice a la Carolyn (using Thai fish sauce)
- When I make steamed rice (in my rice cooker) to go with a meal, I always make at least two meals worth. The leftover rice can easily be reheated for another meal, or used in the following recipe for fried rice. VEGETA...
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- New American Pilaf
- New American Pilaf Source: The American Institute for Cancer Research The American Institute of Cancer Research recommends an approach called "The New American Plate" that helps people rethink their eating habits, ...
- Joe's Jambalaya (tailgating recipe, serves 12-15)
- JOE'S JAMBALAYA 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces Salt and ground black pepper 1/4 cup vegetable oil 1 1/2 pounds sausage, cut in 1/4-inch pieces 4 cups chopped ...
- Yang Chow Fried Rice
- Yang Chow Fried Rice Serves 4 people 2 tbsp vegetable oil 1/4 cup green onions, chopped 2 eggs, slightly beaten 1/4 cup green peas, uncooked 1/4 cup cooked shrimp, diced 3 cup cold cooked rice 1/4 cup barbecue...
- Beef and Vegetable Fried Rice
- Beef and Vegetable Fried Rice 1993 National Beef Cook-Off Recipe Makes 4 servings 1 pound lean ground beef 2 cloves garlic, crushed 1 teaspoon grated fresh ginger OR 1/4 teaspoon ground ginger 2 teaspoons vege...
- Slow-Poke Jambalaya (Mable Hoffman, crock pot)
- SLOW-POKE JAMBALAYA 2 cups beef broth or bouillon 8 oz chicken breast, chopped 1 bell pepper, chopped 1 onion, chopped 2 medium tomatoes, chopped 1 cup chopped celery 4 oz smoked sausage, chopped 1 clove garlic...
- Bahamian Peas and Rice
- BAHAMIAN PEAS AND RICE 1/4 pound salt pork, diced 1 tablespoon vegetable oil 1 small onion, sliced 1/4 green pepper, seeded and sliced 1 celery rib, chopped 1 teaspoon dried thyme leaves 1/4 cup tomato paste 3/...
- Polenta with Spicy Tomato-Garlic Sauce
- POLENTA WITH SPICY TOMATO-GARLIC SAUCE FOR THE TOMATO-GARLIC SAUCE: 2 tablespoons olive oil 8 garlic cloves, coarsely chopped (no less!) 1/4 teaspoon crushed red pepper flakes 1 (28-ounce) can imported plum tomato...
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- Minute Rice Tuna Casserole Recipes (repost)
- Minute Rice Tuna Casserole Board: Cooking Club at Recipelink.com One Master Recipe, 5 Different Meals (Minute Rice recipe, 1960's) Board: Vintage Recipes at Recipelink.com Dear Jean, The variation given ...
- Risotto Fra Giuliano (baked rice with meat sauce and mozzarella)
- RISOTTO FRA GIULIANO Rice, meat sauce, and mozzarella baked in a springform pan and cut in wedges to serve. FOR THE MEAT SAUCE: 2 1/2 lbs. Italian peeled tomatoes 2 medium onions, peeled and thinly sliced 3 garl...
- Benihana Fried Rice (still looking)
- I tried the Benihana Fried Rice Recipe from Mary. It calls for 7 teaspoons of cream butter for one serving. This was way to much. Or is cream butter different then stick butter? Does anyone have the correct amount of but...
- Coconut and Shrimp Rice Bowl
- COCONUT AND SHRIMP RICE BOWL 1 lb (500 g) frozen or fresh uncooked shrimp, peeled and deveined Pinches of salt and pepper Vegetable oil 2 celery stalks 2 carrots, peeled 1 onion 14 oz (398 mL) can un...
- Red Beans and Rice on Monday (Tabasco Classic)
- RED BEANS AND RICE ON MONDAY (Tabasco Classic) In New Orleans, Red Beans and Rice has evolved into a traditional Monday dish, but it's a fine accompaniment anytime for fried chicken, pork chops, ham, or sausage. 1...
- 3 Step Jambalaya (using Rice-A-Roni)
- 3 STEP JAMBALAYA 1 pkg. Hillshire Farm Smoked Sausage, cut into 1/4-in. slices 1 (6.8 oz) pkg. Rice-A-Roni Spanish Rice 2 Tbsp. butter or margarine 1/2 cup chopped onion 1/3 cup chopped bell pepper, any variety...
- Cajun Sausage Jambalaya (using andouille, crock pot)
- CAJUN SAUSAGE JAMBALAYA "A slow cooker makes jambalaya a snap. Be sure to check the last hour or two to keep the rice from overcooking." 1 pound boneless pork loin, cut into 1/2-inch cubes, lean 12 ounces andouille...
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- Polenta Stuffed Peppers
- Polenta Stuffed Peppers Source: Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party by Nicole Aloni 1557883521 Servings: 8-10 1 like to prepare this with a combination of green poblano ch...
- Two Course Rice (Arroz Abanda)
- A Two Course Rice (Arroz Abanda) Rice with Seafood - Spanish 3 lb fish and shellfish (shrimp, clams, mussels, squid, lobster, sea bass) 5 cup fish stock or water 2/3 cup olive oil 1/2 head garlic 2 cup rice ...