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Recipe: Homemade Kraft Sandwich Spread - Maybe?

Sandwiches
I was searching for a recipe for Kraft sandwich spread and I found this:

HOMEMADE KRAFT SANDWICH SPREAD

Mix together roughly:
16 oz No-fat Miracle Whip
8 oz sweet relish (squeeze most of the liquid out of the relish before mixing with the Miracle Whip. Otherwise the finished product will be too runny)
ketchup (enough to give a pink color)

I haven't tried it and would never use a fat free product but it may help us get closer to a true recipe. Now all we need is a recipe for Miracle Whip:

Homemade Miracle Whip Salad Dressing (copycat)
MSG ID: 036069

Homemade Miracle Whip
MSG ID: 1416375

**NOTE: Do not serve foods that include raw egg yolks or eggs to anyone who is sick, children, pregnant women, or anyone with a compromised immune system!!!!! You can buy raw, PASTEURIZED eggs in some stores - those would be safer.
MsgID: 1427394
Shared by: Marielle
In reply to: ISO: Kraft Sandwich Spread
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: Kraft Sandwich Spread
  Colleen in Saskatoon
2 ISO: Kraft Sandwich Spread
  Bev
3 Recipe: Homemade Kraft Sandwich Spread - Maybe?
  Marielle
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POST A NEW MESSAGE
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!