ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Samurai of Toyko Japanese Fried rice sauce

Misc.
ADVERTISEMENT
I used to live in Wichita Falls, and I know what your talking about. The sauce they put on the rice is ginger sauce.
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fresh Lemon Meringue Pie with Three-Egg Meringue
  • FRESH LEMON MERINGUE PIE 1 1/2 cups sugar 1/4 cup plus 2 tablespoons cornstarch 1/4 teaspoon salt 1/2 cup cold water 1/2 cup fresh squeezed lemon juice 3 egg yolks, well-beaten (reserve whites for meringue) 2 tablespo...
  • BBQ Bourbon Baby Back Ribs (blender)
  • BBQ BOURBON BABY BACK RIBS 1 cup bourbon 1 small onion, chopped 1 tsp. red pepper flakes 1 tsp. lemon zest, minced 1/2 cup espresso 1/4 cup cider vinegar 2 tbsp. Worcestershire sauce 4 to 5 dashes hot sauce 1/...
  • Rainforest Cafe Green Python (mixed drink)
  • RAINFOREST CAFE GREEN PYTHON 1 part Skyy Citrus vodka 1 part Midori Melon liqueur 1 part Malibu Coconut rum (or Bacardi Coco Rum) 1 part 99 Bananas liqueur 4 parts Mr. & Mrs. T's sweet & sour 4 parts pineapple juice I...
  • Scallops with Ginger-Green Onion Sauce
  • SCALLOPS WITH GINGER-GREEN ONION SAUCE 2 cloves garlic, peeled, minced 3 green onions, washed, ends removed, thinly sliced all the way up 2 tablespoons sugar 3 tablespoons soy sauce 2 1/2 tablespoons olive oil, divide...
  • Herb Jam with Olives and Lemon
  • HERB JAM WITH OLIVES AND LEMON 4 large garlic cloves, halved 1 pound baby spinach leaves 1 large bunch of flat-leaf parsley (about 4 ounces), stems discarded 1/2 cup celery leaves, coarsely chopped 1/2 cup cilantro le...
  • Lobster Crusted Salmon (Red Lobster)
  • LOBSTER CRUSTED SALMON "Red Lobster shares this recipe for Lobster Crusted Salmon, a new dish the company introduced to its restaurants for its 2005 Lobsterfest." 4 (5- to 6-ounces each) salmon fillets (skin off) ...
ADVERTISEMENT
  • The World's Simplest Candy (microwave)
  • THE WORLD'S SIMPLEST CANDY 1 cup semisweet chocolate chips 1 cup walnuts or peanuts or raisins or dried fruit Place the chips in a microwave-safe bowl and microwave on high for 1 to 2 minutes, or until melted, stirri...
  • Cashew Apple Salad
  • CASHEW APPLE SALAD 1/2 cup confectioners sugar 1/4 cup mayo or salad dressing 4 celery ribs, sliced 2 small apples, chopped 1 can (10oz) salted cashews In a bowl, combine confectioners sugar and mayo until smooth. St...
  • Red Swiss Chard with Lime and Chiles
  • RED SWISS CHARD WITH LIME AND CHILES "This one is truly flavorful if you like greens." 2 tablespoons olive oil 2 1/3 pounds red Swiss chard, washed and trimmed 1 1/2 teaspoons minced garlic 1/4 cup lime juice 1 1/2 t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Samurai of Toyko Japanese Fried rice sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!