RED SWISS CHARD WITH LIME AND CHILES
"This one is truly flavorful if you like greens."
2 tablespoons olive oil
2 1/3 pounds red Swiss chard, washed and trimmed
1 1/2 teaspoons minced garlic
1/4 cup lime juice
1 1/2 teaspoons granulated sugar
3/4 teaspoon crushed red pepper
Salt and pepper, to taste
In a large skillet, heat the olive oil over high heat. When the oil is very hot, add the chard and stir vigorously until it has turned bright green and becomes slightly wilted, about 1 minute.
Add the garlic and cook 20 seconds more.
Add the lime juice, sugar, red pepper, salt and pepper and cook an additional 15 seconds. Remove from the skillet and serve.
Makes 6 servings
From: Bill, DC - 09-24-97
"This one is truly flavorful if you like greens."
2 tablespoons olive oil
2 1/3 pounds red Swiss chard, washed and trimmed
1 1/2 teaspoons minced garlic
1/4 cup lime juice
1 1/2 teaspoons granulated sugar
3/4 teaspoon crushed red pepper
Salt and pepper, to taste
In a large skillet, heat the olive oil over high heat. When the oil is very hot, add the chard and stir vigorously until it has turned bright green and becomes slightly wilted, about 1 minute.
Add the garlic and cook 20 seconds more.
Add the lime juice, sugar, red pepper, salt and pepper and cook an additional 15 seconds. Remove from the skillet and serve.
Makes 6 servings
From: Bill, DC - 09-24-97
MsgID: 3158874
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - July 2016 Daily Re...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - July 2016 Daily Re...
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!