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Recipe: Chicken and Vegetable Stir-Fry (using French Fried Onions)

Main Dishes - Chicken, Poultry
CHICKEN AND VEGETABLE STIR-FRY

1 1/2 pounds chicken strips
4 cups frozen mixed vegetables, thawed
3/4 cup teriyaki stir-fry sauce
1 1/3 cups French's French-Fried Onions
Hot cooked rice (if desired)

In skillet, stir-fry chicken for 5 minutes in 1 tablespoon hot oil until browned.

Add vegetables; stir-fry 3 minutes.

Add sauce; cook and stir until hot.

Top with French's French-Fried Onions. Serve with rice, if desired.

Servings: 6
Source: French's French-Fried Onions
MsgID: 37576
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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