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Recipe: Homemade Fiddle Faddle

Appetizers and Snacks
HOMEMADE FIDDLE FADDLE

2 cups brown sugar
2 sticks (1 cup) margarine
1/2 cup corn syrup
1 teaspoon salt
1 teaspoon butter flavoring
1 teaspoon maple flavoring
1/4 teaspoon cream of tartar
1 teaspoon baking soda
7 quarts popped corn
2 cups mixed nuts

In saucepan, combine brown sugar, margarine, corn syrup, and salt. Boil for 6 minutes, stirring constantly. Add flavorings, cream of tartar, and baking soda.

Pour sugar mixture over popped corn and nuts, mixing thoroughly. Spread shallow baking pans.

Bake in 200 oven for one hour.

Source: Best of the Best from the Great Plains Cookbook
MsgID: 1436016
Shared by: Betsy at Recipelink.com
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