"We didn't call it mac and cheese, but when I was a kid my mum would toss veggies and pasta in cheese sauce and bake it until it was bubbling and golden brown." - From: What's for Dinner

This casserole takes the notion of comfort and familiar "cream of" flavor, but without the processed foods. It's healthy and yet still incredibly filling and comforting." - From: Quick and Easy Paleo Comfort Foods

Using mushrooms, yogurt and broccoli. "Casseroles became popular during the Great Depression because they were economical." - From: Jeanne Jones' Homestyle Cooking Made Healthy

A make ahead casserole using noodles, broccoli and and easy white sauce. - From: Pillsbury One Dish Meals Cookbook

"Broccoli, cashews and pasta in a creamy cheese sauce." - From: Durkee