Recipe: sausage recipies

SOME ADDITIONAL KIELBASA RECIPES/VARIATIONS
3 LBS. COARSE GROUND PORK BUTT
2 LBS. COARSE GROUND STEW MEAT
1-1/2 TABLESPOONS SALT
1-1/2 TABLESPOONS COARSE BLACK PEPPER
1-1/2 TEASPOONS MARJORAM /DRIED
1-1/2 TEASPOONS SAVORY/ SUMMER SAVORY, DRIED
1/2 TEASPOON GROUND ALLSPICE
6 CLOVES MASHED GARLIC
2 TABLESPOONS PAPRIKA
1 CUP COLD WATER
COMBINE ALL INGREDIENTS, MIX WELL AND STUFF INTO CASINGS. BAKE AT 425 DEGREES F. FOR 45 MINUTES, OR FREEZE.

ANOTHER VARIATION;
5 LBS COARSE GROUND PORK BUTT
1 TBSP. SALT
1 TBSP. BLACK PEPPER
8 CLOVES MASHED GARLIC
1 TBSP. MUSTARD SEED
1 CUP WATER
COMBINE ALL INGREDIENTS, MIX WELL AND STUFF INTO HOG CASING. TO COOK, BAKE, BROIL OR FRY SLOWLY.

ANOTHER VARIATION;
4 LBS. COARSE GROUND PORK BUTT
1 LB. FINE GROUND BEEF CHUCK
1-1/2 TBSP. SALT
1 TBSP. BLACK PEPPER
8 CLOVES MASHED GARLIC
2 TSP. SUGAR
1 TBSP. MARJORAM/DRIED
1/2 TSP. ALLSPICE
1 TBSP. CARAWAY SEEDS
1 CUP COLD WATER
COMBINE ALL INGREDIENTS, MIX WELL AND STUFF INTO HOG CASING. TO COOK, BAKE OR BROIL.