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Recipe: sausage recipies

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POLISH KIELBASA
5 LBS. COARSE GROUND PORK
2 TABLESPOONS SALT
1-1/2 TEASPOONS PEPPER
1 TEASPOON MARJORAM (DRIED)
3 CLOVES GARLIC, FINELY CHOPPED
1 CUP WATER
(Hint measure water and pour into ice cube trays and prefreeze; then add the frozen cubes, one at a time, when grinding meats; this will distribute the water evenly throughout the mixture)
COMBINE ALL OF THE INGREDIENTS, MIX WELL AND STUFF INTO HOG CASING. TO COOK, COVER PARTIALLY AND SIMMER FOR 1-1/2 HOURS.
MsgID: 01827
Shared by: LaDonna/OHIO
In reply to: sausage recipies
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 sausage recipies
  Eileen
2 Re: sausage recipies
  Terri
3 Re: sausage recipies
  Ethel
4 Recipe: sausage recipies
  Lisa
5 Re: sausage recipies
  LaDonna/OHIO
6 Re: sausage recipies
  LaDonna/OHIO
7 Re: sausage recipies
  LaDonna/OHIO
8 Recipe: sausage recipies
  LaDonna/OHIO
9 Recipe: sausage recipies
  LaDonna/OHIO
10 meatless Potatoe Sausage
  lisa
11 Recipe: Seasonings for Sausage
  Betty Johnson, Backus, MN
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