Recipe: Triple Orange Dessert (using orange sherbet, make ahead)

TRIPLE ORANGE DESSERT

"This dessert can be made in advance just keep sherbet mixture in freezer and "prepared" oranges in refrigerator until serving time."

1/3 cup low-sugar orange marmalade
1 pint orange sherbet, slightly softened
2 large navel oranges
mint leaves (optional)

Stir orange marmalade into sherbet; freeze to serving consistency.

Halve oranges crosswise; remove sections. With scissors, cut out remaining membranes from orange shells; scrape clean with a spoon. Put orange sections back into shells; refrigerate.

JUST BEFORE SERVING:
Place a scoop of sherbet on each shell; garnish with fresh mint leaves if desired.

Servings: 6
Source: The Complete Dessert Cookbook by Johna Blinn