Recipe: Savory Hidden Valley Chex Mix
Appetizers and SnacksSAVORY HIDDEN VALLEY CHEX MIX
9 cups Chex cereal (Corn, Rice, Wheat or combination)
2 cups small pretzel twists
2 cups bite-size cheese crackers
3 tablespoons margarine or butter,* melted
1 package (1 ounce) Hidden Valley The Original Ranch salad dressing and seasoning mix
1/2 cup grated Parmesan cheese
Mix cereal, pretzel twists and crackers in large resealable plastic food-storage bag.
Add remaining ingredients and seal bag. Shake until well mixed.
*Do not use spread or tub products.
Makes 13 cups, 1/2 cup per serving
Source: General Mills
9 cups Chex cereal (Corn, Rice, Wheat or combination)
2 cups small pretzel twists
2 cups bite-size cheese crackers
3 tablespoons margarine or butter,* melted
1 package (1 ounce) Hidden Valley The Original Ranch salad dressing and seasoning mix
1/2 cup grated Parmesan cheese
Mix cereal, pretzel twists and crackers in large resealable plastic food-storage bag.
Add remaining ingredients and seal bag. Shake until well mixed.
*Do not use spread or tub products.
Makes 13 cups, 1/2 cup per serving
Source: General Mills
MsgID: 3137790
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Collection - Recipes Using Cereal (25)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Collection - Recipes Using Cereal (25)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (25)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Cheesy Potato Chips
- Crispy Baked Ravioli (appetizer)
- Broiled Crab Meltaways (make ahead/freeze)
- Buffalo Chicken Strips, Buffalo Wings Sauce, and Blue Cheese Dipping Sauce
- The REAL Original Buffalo Chicken wings
- Curried Olives (make ahead)
- Roasted Garlic and Sundried Tomato Spread
- Butterscotch Dip for Fruit
- Round Red Devils
- Veggie Platter with Grilled Kielbasa and Red-Hot Sauce
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!