Recipe: Sticky Bun Dip (cream cheese and caramel layers)
Appetizers and SnacksSTICKY BUN DIP
"This delectable dip is like combining cream cheese icing with hot caramel to make a luscious dip."
2 packages (8 ounces each) cream cheese softened
1/2 cup powdered sugar
1 teaspoon Durkee 100% Pure Vanilla Extract
1/4 cup butter (no substitutes)
1/2 cup brown sugar
1/4 cup Karo Corn Syrup (light or dark)
1/2 cup chopped pecans, toasted
Apple or pear slices, graham crackers or vanilla wafers (for dipping)
Preheat oven to 350 degrees F.
Beat cream cheese, powdered sugar and vanilla in a bowl with hand mixer until smooth and creamy. Spread in 8x8-inch baking dish or 1-quart casserole; set aside.
Combine butter, brown sugar and corn syrup in a small saucepan over medium heat. Stir constantly until butter is melted. Continue stirring until mixture comes to a boil; boil for 1 minute. Remove from heat and stir in pecans. Pour caramel over cream cheese layer.
Bake for 20 minutes until caramel is bubbly. Remove from oven and let rest for 10 minutes.
Serve with apple or pear slices, graham crackers or vanilla wafers for dipping.
Makes 12 servings
Source: Durkee
"This delectable dip is like combining cream cheese icing with hot caramel to make a luscious dip."

2 packages (8 ounces each) cream cheese softened
1/2 cup powdered sugar
1 teaspoon Durkee 100% Pure Vanilla Extract
1/4 cup butter (no substitutes)
1/2 cup brown sugar
1/4 cup Karo Corn Syrup (light or dark)
1/2 cup chopped pecans, toasted
Apple or pear slices, graham crackers or vanilla wafers (for dipping)
Preheat oven to 350 degrees F.
Beat cream cheese, powdered sugar and vanilla in a bowl with hand mixer until smooth and creamy. Spread in 8x8-inch baking dish or 1-quart casserole; set aside.
Combine butter, brown sugar and corn syrup in a small saucepan over medium heat. Stir constantly until butter is melted. Continue stirring until mixture comes to a boil; boil for 1 minute. Remove from heat and stir in pecans. Pour caramel over cream cheese layer.
Bake for 20 minutes until caramel is bubbly. Remove from oven and let rest for 10 minutes.
Serve with apple or pear slices, graham crackers or vanilla wafers for dipping.
Makes 12 servings
Source: Durkee
MsgID: 3155213
Shared by: Betsy at Recipelink.com
In reply to: Recipe: September 2013 Daily Recipe Swap - Assor...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: September 2013 Daily Recipe Swap - Assor...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (14)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Grilled Orange Chicken Skewers with Cranberry Plum Sauce
- Corn Bread Rounds with Jalapeno Jelly
- Lime Cream Fruit Dip (with Orange Cream Variation)
- Dip (for Moxie's Bread copycat) - oh and dip....mmmmm dip
- Artichoke Bottoms with Bay Scallops
- Deviled Eggs Many Ways (9 variations)
- Peppy Tortilla Wedges (appetizers)
- Garlic Bean Dip (using ranch dressing and cottage cheese)
- Crunchy Popcorn Trail Mix
- Parmesan Crisp Recipes (repost)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute