Recipe: Lemon Rosemary Chex Mix (microwave)

LEMON ROSEMARY CHEX MIX

1/4 cup butter
2 tablespoons fresh rosemary leaves, minced
1 tablespoon lemon zest
1 teaspoon garlic powder
1 teaspoon salt
2 cups Corn Chex cereal
2 cups Wheat Chex cereal
2 cups Rice Chex cereal
1 cup raw almonds
1 cup Parmesan-flavored crackers (not fish-shaped)

In large microwavable bowl, microwave butter on High about 40 seconds or until melted.

Stir in rosemary, lemon zest, garlic powder and salt. Add cereals, almonds and crackers; mix well. Microwave on High 5 to 6 minutes, stirring every 2 minutes.

Spread on cookie sheet to cool. Store in airtight container.

Makes 16 servings (1/2 cup each)
Source: Dawn H, Lockport, IL. - finalist in the Chex Party Mix Recipe Contest, 2009