ADVERTISEMENT
SECRET KISS COOKIES:
1 CUP BUTTER OR MARGARINE
1/3 CUP GRANULATED SUGAR
1 TEASPOON VANILLA
2 CUPS FLOUR
1/2 CUP CHOPPED PECANS
SIFTED POWERED SUGAR
1 PACKAGE HERSHEY KISSES, FOIL REMOVED
CREAM BUTTER, SUGAR & VANILLA WITH 1 TABLESPOON MILK. STIR IN FLOUR & NUTS, MIX WELL . SHAPE DOUGH AROUND HERSHEY'S KISSES FORMING A BALL . PLACE COOKIES ON UNGREASED COOKIE SHEETS. BAKE AT 350 DEGREES FOR 15~20 MINUTES . COOL ON A WIRE RACK .
MAKES ABOUT 60 COOKIES .
1 CUP BUTTER OR MARGARINE
1/3 CUP GRANULATED SUGAR
1 TEASPOON VANILLA
2 CUPS FLOUR
1/2 CUP CHOPPED PECANS
SIFTED POWERED SUGAR
1 PACKAGE HERSHEY KISSES, FOIL REMOVED
CREAM BUTTER, SUGAR & VANILLA WITH 1 TABLESPOON MILK. STIR IN FLOUR & NUTS, MIX WELL . SHAPE DOUGH AROUND HERSHEY'S KISSES FORMING A BALL . PLACE COOKIES ON UNGREASED COOKIE SHEETS. BAKE AT 350 DEGREES FOR 15~20 MINUTES . COOL ON A WIRE RACK .
MAKES ABOUT 60 COOKIES .
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Jell-O Nanaimo Bars
- Land O Lakes Caramel 'n Chocolate Pecan Bars (Turtle Bars)
- Chocolate Walnut Jam Bars
- Chocolate Marshmallow Cookies with Variations (like Mallomars)
- Old-Fashioned Gingerbread Men
- Chocolate Crinkles and Chocolate Crackles (5)
- Oatmeal Orange Lace Cookies
- Oreo Truffles
- Cowboy Cookies (similar but not exactly)
- Jubilee Jumbo Cookies with Burnt Butter Glaze
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!