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Recipe: Dark Chocolate Frosting (using confectioner's sugar and evaporated milk)

Desserts - Fillings, Frostings
DARK CHOCOLATE FROSTING

1/2 cup (1 stick) butter or margarine
4 (1-ounce) squares unsweetened chocolate
4 1/2 cups confectioners' sugar, sifted
1/4 teaspoon salt
1/2 cup evaporated milk, undiluted
2 teaspoons vanilla

Combine butter and chocolate in top of double boiler or saucepan. Place over low heat until chocolate melts, stirring constantly.

Gradually stir in confectioners' sugar. Add salt, milk and vanilla; beat with electric mixer until smooth.

Source: Martha White Southern Baking Book
MsgID: 3149767
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (16)
Board: Daily Recipe Swap at Recipelink.com
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