Preserving Book - Stocking Up
Misc. I have a book called Stocking Up, by Carol Stoner, I believe. It covers everything from canning to dehydration to building your own in-ground storage for root vegetables. The book has a ton of information including many recipes and easy to follow charts that list foods alphabetically. As a beginning canner, it helped me through pasta sauces, salsa, and apple sauce, and will be helping me with apple and prune butter this weekend.
Editor's Note:
Click here to view sample pages (including the index) from Stocking Up: The Third Edition of the Classic Preserving Guide by Carol Hupping
Editor's Note:
Click here to view sample pages (including the index) from Stocking Up: The Third Edition of the Classic Preserving Guide by Carol Hupping
MsgID: 203442
Shared by: Ana - Michigan
In reply to: ISO: Need recipes for canning (new to this)
Board: Canning and Preserving at Recipelink.com
Shared by: Ana - Michigan
In reply to: ISO: Need recipes for canning (new to this)
Board: Canning and Preserving at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Need recipes for canning (new to this) |
| Nikki R , Missouri | |
| 2 | canning recipes |
| Linda Lou,WA | |
| 3 | A canning book. |
| Louise AR. | |
| 4 | Preserving Book - Stocking Up |
| Ana - Michigan | |
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