Recipe: Snowflake Popcorn

Snowflake Popcorn
Recipe By: Betty Crocker / Holiday Nov 2000
About 8 cups snack

1 bag (3 oz) Betty Crocker Pop Secret microwave popcorn, any variety
1 jar (7 oz) marshmallow creme
small colorful candies -- if desired

1. Heat oven to 325F. Spray large cookie sheet with cooking spray.

2. Microwave bag of microwave popcorn as directed on bag.

3. Empty jar of marshmallow creme into medium microwavable bowl. Microwave uncovered on High about 2 minutes, stirring after 1 minute, until melted.

4. Shake popcorn into marshmallow creme, being careful not to add unpopped kernels. Stir gently until coated.

5. Spread popcorn on cookie sheet. Sprinkle with candies. Bake about 10 minutes, stirring after 5 minutes, until marshmallow coating is dry. Cool
completely on cookie sheet on wire rack; break up large pieces.

DO-AHEAD
Store popcorn loosely covered at room temperature up to 3 weeks.