Recipe: Baked Jalapenos
Appetizers and SnacksBAKED JALAPENOS
25 medium jalapeno peppers
1 (8 oz.) pkg. cream cheese, softened
3 cups (12 oz.) shredded cheddar cheese
1 1/2 tsp. Worcestershire sauce
4 slices bacon, cooked and crumbled
Cut jalapeno peppers in half lengthwise; remove seeds and membranes.* Cook peppers in boiling water for 5 to 10 minutes, drain well.
Combine cream cheese, cheddar cheese, and Worcestershire sauce, stir well.
Place 1 heaping tsp. cheese mixture in each pepper half; sprinkle with bacon. Place on baking sheet.
Bake at 400 degrees F for 5 minutes or until cheese is melted.
Remember use plastic gloves cutting the peppers and DON'T touch your eyes!
Yield: 50 appetizers
Source: Connie Overby, The Humboldt Independent, December 27, 2006
25 medium jalapeno peppers
1 (8 oz.) pkg. cream cheese, softened
3 cups (12 oz.) shredded cheddar cheese
1 1/2 tsp. Worcestershire sauce
4 slices bacon, cooked and crumbled
Cut jalapeno peppers in half lengthwise; remove seeds and membranes.* Cook peppers in boiling water for 5 to 10 minutes, drain well.
Combine cream cheese, cheddar cheese, and Worcestershire sauce, stir well.
Place 1 heaping tsp. cheese mixture in each pepper half; sprinkle with bacon. Place on baking sheet.
Bake at 400 degrees F for 5 minutes or until cheese is melted.
Remember use plastic gloves cutting the peppers and DON'T touch your eyes!
Yield: 50 appetizers
Source: Connie Overby, The Humboldt Independent, December 27, 2006
MsgID: 3146019
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Happy New Year - Holiday Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Happy New Year - Holiday Recipes
Board: Daily Recipe Swap at Recipelink.com
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