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Recipe: Sopes (Mexican corn meal cakes, Albers Corn Meal recipe)

Breads - Assorted
SOPES (MEXICAN CORN MEAL CAKES)

1 cup Albers Yellow Corn Meal
1 cup masa harina flour (Mexican corn masa mix)
1/4 cup shortening or lard
1 cup warm water
1 (4 ounce) can diced green chilies
1 tablespoon vegetable oil, divided
FOR SERVING:
1 (16 ounce) can refried beans, warmed
1 cup (4 ounces) shredded cheddar, Monterey Jack or crumbled Cotija cheese
TOPPING SUGGESTIONS (OPTIONAL):
taco sauce, sliced pickled jalapenos, sour cream and/or chopped green onions

Place corn meal and flour in large bowl; cut in shortening with pastry blender or two knives until mixture resembles coarse crumbs. Gradually add water, kneading until smooth. Add chilies; mix well.

Form dough into 16 small balls. Pat each ball into 3-inch patty; place on wax paper.

Heat 1 teaspoon oil in large skillet over medium-high heat for 1 to 2 minutes. Cook patties 3 minutes on each side or until golden brown, adding additional oil as needed to prevent sticking.

TO SERVE:
Top with beans, cheese, taco sauce, jalapeno slices, sour cream and green onions.

Makes 16
SOURCE: Albers Corn Meal
MsgID: 0312075
Shared by: Betsy at Recipelink.com
Board: International Recipes at Recipelink.com
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