HOMESTYLE SWEET POTATO BISCUITS
2 cups flour
2 1/2 tsp baking powder
1/2 tsp salt
1/4 cup butter or margarine, softened
1/4 cup shortening
1 cup cooked, mashed sweet potatoes
5 tbsp buttermilk
Preheat oven to 450 degrees F.
In a large bowl, combine flour, baking powder, and salt. Using a pastry blender or 2 knives, cut in butter and shortening until well blended. Add sweet potatoes and enough buttermilk to make a soft dough. Lightly knead dough about 20 times.
On a lightly floured surface, roll out dough to 1/2 inch thickness. Use a 2 inch biscuit cutter to cut out biscuits.
Bake on an ungreased baking sheet, 12 to 15 minutes or until biscuits are light golden brown. Serve warm.
Makes about 2 dozen biscuits
Source: Leisure Arts: The Spirit of Christmas Book 8
2 cups flour
2 1/2 tsp baking powder
1/2 tsp salt
1/4 cup butter or margarine, softened
1/4 cup shortening
1 cup cooked, mashed sweet potatoes
5 tbsp buttermilk
Preheat oven to 450 degrees F.
In a large bowl, combine flour, baking powder, and salt. Using a pastry blender or 2 knives, cut in butter and shortening until well blended. Add sweet potatoes and enough buttermilk to make a soft dough. Lightly knead dough about 20 times.
On a lightly floured surface, roll out dough to 1/2 inch thickness. Use a 2 inch biscuit cutter to cut out biscuits.
Bake on an ungreased baking sheet, 12 to 15 minutes or until biscuits are light golden brown. Serve warm.
Makes about 2 dozen biscuits
Source: Leisure Arts: The Spirit of Christmas Book 8
MsgID: 3142620
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Baked Recipes (11)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Baked Recipes (11)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Baked Recipes (11) |
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