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Recipe: Sam's Big Island Macadamia Nut Brownies (Not Bonefish Grill)

Desserts - Cookies, Brownies, Bars
SAM'S BIG ISLAND MACADAMIA NUT BROWNIES

1 1/2 sticks (3/4 cup) butter
1 1/2 cup sugar
1/4 cup water
2 (16 oz.) package semi-sweet chocolate chips, divided use
4 eggs
2 tsp. vanilla extract
1 2/3 cup flour
1/2 baking soda
1/2 tsp. Salt
1/4 cup Kona coffee, freeze dried
1 cup chopped macadamia nuts

Preheat oven to 300 degrees F. Grease a 13x9-inch baking pan.

In a pot, bring butter, sugar and water to a boil. Remove pot from heat.

Stir in 1 package of chocolate chips. Mix until smooth.

In a bowl, whisk together eggs and vanilla. Whisk in chocolate-butter mixture, and mix until combined; set aside.

Sift into a bowl flour, baking soda and salt. Stir into chocolate mixture. Add in freeze-dried coffee, remaining chocolate chips and macadamia nut. Pour into prepared pan. Spread mixture evenly.

Bake in preheated oven at 300 degree for 35-45 minutes. Cool then ready to eat!

Adapted from source: Chef Sam Choy
Chocolate Macadamia Nut Brownie Cake - menu description
Source: Bonefish Grill
Served with raspberry sauce, creamy vanilla ice cream and fresh whipped cream.
MsgID: 1425404
Shared by: Halyna - NY
In reply to: ISO: Bonefish Grill's Macadami Nut Brownie
Board: Copycat Recipe Requests at Recipelink.com
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