Recipe: Cornmeal Drop Biscuits

Cornmeal Drop Biscuits

1 1/3 cup all purpose flour
1/3 cup yellow cornmeal
1 tsp sugar
1/2 tsp baking powder
1/4 tsp salt
1/2 cup plus 2 tbsp skim milk
2 tsp vegetable oil
1 egg, beaten
vegetable cooking spray

Preheat oven to 400 F. Lightly spray a baking sheet with vegetable cooking spray.

Combine flour, cornmeal, sugar, baking powder and salt in a large bowl.

In a separate bowl, combine milk, oil and egg; add to dry ingredients, stirring just until dry ingredients are moistened. Drop batter by heaping tablespoons onto a baking sheet.

Bake at 400 F for 12 minutes or until lightly browned. Cool on a wire rack.

Makes 1 dozen biscuits