Recipe(tried): Steve re: grape leaves
Misc. Since no one responded to your question about using grape leaves in pickles . . . I had heard and read that they do help with pickle crispness so I started putting one in the bottom of my pickle jar several years ago (esp. since I have a large vine just outside the back door). My personal feeling is that they help.
I, too, wondered about whether it's a good idea to put a leaf in a canning jar, but I figured that they can't be any harder to clean than a cucumber. I've never had a problem.
I, too, wondered about whether it's a good idea to put a leaf in a canning jar, but I figured that they can't be any harder to clean than a cucumber. I've never had a problem.
MsgID: 202293
Shared by: barb/mn
In reply to: ISO: 3 questions on pickles
Board: Canning and Preserving at Recipelink.com
Shared by: barb/mn
In reply to: ISO: 3 questions on pickles
Board: Canning and Preserving at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: 3 questions on pickles |
| Steve Selves, Colorado | |
| 2 | Pickling questions |
| Nancy K in CO | |
| 3 | Recipe(tried): Steve re: grape leaves |
| barb/mn | |
| 4 | Grape leaves in pickles |
| Linda Lou,WA | |
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