Recipe: Sage Chicken Livers

SAGE CHICKEN LIVERS

1 1/2 pounds chicken livers
1/4 cup vegetable oil
1 medium onion, sliced and separated into rings
1 teaspoon dried sage
1 teaspoon salt
1/4 teaspoon pepper
1/3 cup dry white wine

Wash chicken livers in cold water; dry well. In frypan, place oil over medium-high heat. When hot, add livers and saut until brown. Add onions and continue cooking until onions are transparent. Add sage, salt and pepper; stir gently. Add wine, reduce heat to low and cook 1 minute. Serve on bed of rice or pasta.

Makes 6 servings.
Source: National Chicken Council