"This soup falls squarely into the "... Or Maybe It's a Sauce" category, and my kids prefer it over pasta." - From: The Soup Club Cookbook

"This hearty soup has a smooth, silky texture and a beautiful color with a slight peppery flavor from the sage." - From: Giada at Home

"The key to this soup is to make sure that it is rich and satisfying, which is accomplished by the use of a double stock." - Source: Good Stock

Using sundried tomatoes, chickpeas, mushrooms and kale. - From: Rachael Ray's Look and Cook

"the cooking liquid itself becomes a soup and the beef becomes the make-your-own-sandwich spread." - From: Tom Valenti's Soups, Stews, and One-Pot Meals