SHRIMP SCAMPI
8 oz lightly salted butter
4 oz Chablis
2 tbsp tarragon vinegar
2 tbsp Worcestershire sauce
2 tsp chopped garlic
1 tsp chopped shallots
1/4 tsp dry mustard
1 1/2 lb shrimp, shelled and deveined
8 oz uncooked linguini
Fresh chopped chives (for garnish)
In a mixing bowl, place butter; let stand 1 hour until softened.
Once softened, add Chablis; mix until creamy. Add vinegar, Worcestershire, garlic, shallots and dry mustard; mix until thoroughly blended. Set aside.
Meanwhile, cook shrimp and linguine; set aside.
When ready to serve, slowly heat sauce, so the mixture does not break and will stay creamy. Pour over cooked shrimp and linguine.
Makes 3 servings
Okeechobee Steak House, Keith Scagg, Chef
Source: Palm Beach Post, Food Section
From: CarolB, F
8 oz lightly salted butter
4 oz Chablis
2 tbsp tarragon vinegar
2 tbsp Worcestershire sauce
2 tsp chopped garlic
1 tsp chopped shallots
1/4 tsp dry mustard
1 1/2 lb shrimp, shelled and deveined
8 oz uncooked linguini
Fresh chopped chives (for garnish)
In a mixing bowl, place butter; let stand 1 hour until softened.
Once softened, add Chablis; mix until creamy. Add vinegar, Worcestershire, garlic, shallots and dry mustard; mix until thoroughly blended. Set aside.
Meanwhile, cook shrimp and linguine; set aside.
When ready to serve, slowly heat sauce, so the mixture does not break and will stay creamy. Pour over cooked shrimp and linguine.
Makes 3 servings
Okeechobee Steak House, Keith Scagg, Chef
Source: Palm Beach Post, Food Section
From: CarolB, F
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Fish, Shellfish
Main Dishes - Fish, Shellfish
- Tuna Fish Pie with Cheese Rolls
- Creamy Tuna Casserole (microwave)
- Cashew Nut Crusted Long Line Lingcod - Description
- Cajun Crawfish Cakes Crab Cakes with Spicy Red Pepper Sauce
- Coastal Flats' Shrimp and Grits (half recipe/procedure)
- Seafood Casserole
- Outback Steakhouse Darling Point Lobster-Crab Cakes - description (and recipes to experiment with)
- Hazelnut Grouper (using breadcrumbs and sesame seeds, food processor)
- Salmon with Lemon Dill Sauce
- Dinah Shore's Cioppino (make ahead, 1970's)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute