Recipe: Stephenson's Apple Farm Peach Muffins

STEPHENSON'S PEACH MUFFINS

1 egg
1 cup milk
1/4 cup oil
2/3 cup sugar
1/4 tsp ground cinnamon
1/2 tsp salt
1 tsp lemon juice
1/4 tsp vanilla
2 cups sifted flour
3 tsp baking powder
1 cup fresh finely chopped peaches

Beat together egg and milk. Add oil, sugar, salt, cinnamon, lemon juice and vanilla.

Measure sifted flour and sift again with baking powder. Fold flour mixture and peaches into liquid ingredients until flour is dampened but lumpy. Fill greased muffin tins 2/3 full.

Bake at 450 degrees F about 15 minutes.

Makes 1 dozen 3-inch muffins