I have only head the GTXpress for a few days I tried the stuffed chicken..it was so good i uesd cornbread stuffing..it is by far the best meal. I am hoping the rest of them live up to this one.
STUFFED CHICKEN BREASTS
1 boneless skinless chicken breast, cut in half
1 cup instant stuffing mix, divided
1/4 cup hot water
1 Tablespoon soft margarine
nonstick cooking spray
Meanwhile, mix 1/2 cup stuffing mix, hot water and margarine in a small bowl. Set aside. Crush remaining stuffing mix and spread in a plate.
Slice a pocket in the side of each piece of chicken piece, opening butterfly style. Place half the prepared stuffing on each chicken breast and fold closed. Spray both sides of chicken with nonstick cooking spray, roll in crushed stuffing crumbs and place one piece of chicken in each well.
Cook 15 minutes or until meat thermometer reaches 180 degrees F.
Serve with hot chicken gravy if desired.
Serves 2
Source: GT Xpress101 Manual
STUFFED CHICKEN BREASTS
1 boneless skinless chicken breast, cut in half
1 cup instant stuffing mix, divided
1/4 cup hot water
1 Tablespoon soft margarine
nonstick cooking spray
Meanwhile, mix 1/2 cup stuffing mix, hot water and margarine in a small bowl. Set aside. Crush remaining stuffing mix and spread in a plate.
Slice a pocket in the side of each piece of chicken piece, opening butterfly style. Place half the prepared stuffing on each chicken breast and fold closed. Spray both sides of chicken with nonstick cooking spray, roll in crushed stuffing crumbs and place one piece of chicken in each well.
Cook 15 minutes or until meat thermometer reaches 180 degrees F.
Serve with hot chicken gravy if desired.
Serves 2
Source: GT Xpress101 Manual
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