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Recipe: Taffy Apples

Misc.

Hi Patrick,

Here's a recipe to try. The butter and cream should make for a tasty coating.

Happy Holidays,

Betsy

Taffy Apples

2 cup sugar
1/2 cup water
Pinch of cream of tartar
1/2 cup butter
1 tsp. vinegar
1/2 cup cream
6-8 apples

Place the sugar and water in a saucepan and heat until dissolved.
Add cream of tartar, butter, vinegar and cream.
Cook, stirring constantly to soft-crack stage.
Remove from the heat.
Dip each apple, held by a skewer, into the boiled syrup and carefully place on a buttered plate to harden.

MsgID: 0045400
Shared by: Betsy at TKL
In reply to: ISO: apple taffy
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: apple taffy
  Patrick
2 Recipe: Candy Apples, 4 recipes
  Elly, Ohio
3 Recipe: Taffy Apples
  Betsy at TKL
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